Not Another Sodding Food Blog!

  It’s Novvvvemberrrrrrr! I’ve already head Driving Home for Christmas by Chris bloody Rea from a cynical hastily constructed fairground. If...

Nestling in the northern mountainous fecundity of Piedmont in Northern Italy is Le Langhe, diametrically opposed to the dusty toe of the bo...

I started this list as a resource of affordable eating holes for anyone who has the misfortune of finding themselves hungry in Sheffield. I...

Roast Cod, arroz negre and soy braised octopus with garlic and smoked paprika emulsion: This may seem like a complex recipe, but it i...

This post has been a long time coming, but I feel I've needed to let a certain amount of time pass in order for me to digest what my ex...

Now that it is pretty much a given that every menu has pork belly on it, it's time to give lamb breast it's moment of glory...

 A perk of my job is that I get to take my days off in the week.  Of course, this is something younger chefs find difficult. The demands of...